Rukmini Iyer’s quick and easy recipe for lemongrass chicken lettuce wraps | Summer food and drink

The right meal for a sizzling day, whenever you need one thing gentle and refreshing. You’ll be able to assemble all of the elements for these beautiful, contemporary lettuce wraps whereas the hen poaches in an fragrant broth, and both make up the cups your self or put all of the elements down on the desk for everybody to assist themselves. This was a success with my three-year-old daughter, and it even inspired the one-year-old to attempt lettuce for the primary time.Lettuce wraps with fragrant lemongrass hen and peanut sauceDon’t throw away the fragrant broth: pressure it and refrigerate for 2 days or freeze for as much as six months. Use it in soups.Prep 20 minCook 20 minServes 23 slices contemporary ginger10 coriander stalks1 lemongrass stick, bashed1 tsp wonderful sea saltZest of ½ lime, peeled into strips2 hen breasts, quarteredFor the peanut sauce60g clean peanut butter20ml lime juiceZest of ½ lime 20ml soy sauce½ tsp flaky sea salt1 small garlic clove, peeled and finely grated1 tsp darkish mushy brown sugarTo serve2 small little gem lettuces, leaves separated1 carrot, grated10g coriander leaves1 giant purple chilli, finely sliced, seeds and all2 spring onions, trimmed and finely sliced30g salted peanuts, roughly choppedPut a litre of water in a medium-sized saucepan, convey to a boil, then add the aromatics and hen items. Deliver again to a boil, then flip down the warmth so the floor barely breaks a bubble, and depart the hen to poach for 15-20 minutes, till cooked by (take a look at a bit by slicing it open). Raise out all of the hen from the broth and put aside.In the meantime, make the peanut sauce. Vigorously whisk all of the components and 20ml chilly water, or pulse them in a high-speed blender, till the combo is the feel of thick double cream – you might want slightly extra water, relying on how thick the peanut butter is. Style and regulate the salt as wanted.Shred the hen, then prepare the lettuce cups on two giant plates. Divide the grated carrot and hen evenly between the lettuce cups, then drizzle every one generously with peanut sauce. High with the coriander, chilli, spring onions and peanuts, roll up and eat instantly, with loads of napkins. Alternatively, put all the things on a platter and make up the lettuce cups as you go.