Tray-baked garlic mushroom, mascarpone and artichoke pizza – recipe | Cook Up A Feast With Tesco Finest

This type of pizza might be my favorite. It’s simple to make, and never far off from a focaccia – mild, fluffy and ideally suited for a summer time lunch within the backyard.The topping is elevated by utilizing high quality substances from the Tesco Best vary. For me, that features tender marinated violetta artichokes, creamy mozzarella di bufala and unique combined mushrooms, together with shiitake, oyster and different varieties for a wealthy flavour and texture.Prep 30 min (plus 2 hr 45 min proving time)Cook dinner 50 min Serves 6For the topping 2 tbsp Tesco Best Sicilian further virgin olive oil, plus a bit further to drizzle 450g Tesco Best unique combined mushrooms, bigger mushrooms halved 2 giant garlic cloves, thinly sliced 2 tbsp recent thyme 140g Tesco Best Italian violetta artichokes, halved 2 balls Tesco Best mozzarella di bufala Campana, drained and torn 70g mascarpone 20g Tesco Best parmigiano reggiano, grated (non-compulsory)For the bottom 500g Tesco Best ‘00’ grade pasta and pizza flour 1 sachet quick motion yeast 1 tsp salt 1 tsp sugar 4 tbsp Tesco Best Sicilian further virgin olive oil350ml tepid waterTo servePeppery salad leavesSuggested wine pairingTesco Best Central Otago pinot noirShop buttonTip the flour into a big mixing bowl. Add the yeast, salt and sugar, and blend collectively. Make a properly within the centre for the oil and water. Combine till you could have a dough then knead in a stand mixer for five minutes, or knead by hand on a well-floured floor for 7 minutes. Kind the dough right into a ball and place in an oiled bowl, cowl and put aside at room temperature for about 2 hours or till doubled in measurement.Oil a big lipped baking tray and line with baking paper. Roll out the dough and match snugly into the tray. Go away to rise once more in a heat place for half-hour.To create a “pizza stone”, place a second baking tray, overturned, on the highest shelf of the oven and put the warmth on to full energy.Warmth 2 tbsp of olive oil in a big pan. Batch fry the mushrooms over a medium warmth for 7-10 minutes, or till they begin to brown. Add the garlic, 1 tbsp of thyme and prepare dinner for 3 minutes. Put aside to chill. Combine the mascarpone in a bowl with a bit salt.Drizzle a bit further oil on to the dough and dimple throughout along with your fingers. High with the mushrooms, mozzarella, artichokes, dollops of mascarpone, the remaining thyme and the parmesan, if utilizing. Relaxation for quarter-hour.Place the tray containing the dough on high of the “pizza stone” within the oven and switch right down to 200C (180C fan)/390F/gasoline 6. Bake for 40 minutes till golden and risen.Slide on to a board and slice into six. Serve with a well-dressed peppery salad.Store the substances for this recipe on Tesco.com and uncover how Tesco Best could make your on a regular basis style higher