Olive oil cake with orange slices and flaked almonds – recipe | Cook Up A Feast With Tesco Finest

This bake encapsulates summer time. It’s made with Tesco Most interesting additional virgin olive oil, produced by a household mill in southern Sicily, which makes the cake additional moist. It additionally provides a scrumptious layer of flavour and presents a more healthy, dairy-free different to butter.In the summertime, I would like cake I can serve after barbecues with a ball of ice-cream. This straightforward recipe works rather well for that. Merely boil an orange then mix it right into a silky cake batter, and also you’ll have a deliciously gentle and aromatic cake the place the citrus notes actually come alive. And, in fact, it’s even higher served with an indulgent scoop of Tesco Most interesting pistachio ice-cream or pistachio gelato, for a velvety and nutty flavour.Prep 15 min Prepare dinner 1 hr 30 minServes 103 oranges 4 Tesco Most interesting free-range chestnut maran eggs 200ml Tesco Most interesting Sicilian additional virgin olive oil 70g Tesco Most interesting Greek yoghurt200g caster sugar 100g floor almonds 200g self-raising flour 1 tsp baking powder ½ tsp fantastic sea salt 30g flaked almonds 2 tbsp icing sugarTo serve Tesco Most interesting roasted pistachio ice-cream or Tesco Most interesting pistachio gelatoSuggested wine pairingTesco Most interesting sauternesShop buttonHeat the oven to 180C (160C fan)/350F/fuel 4. Deliver a pan of water to the boil. Add one entire, unpeeled orange and boil for half-hour. As soon as cooked, take away with a slotted spoon and go away to chill. Then quarter the orange and take away the pips. Mix the orange quarters, together with the rind, in a blender then pour into a big mixing bowl.Line a deep springform cake tin with parchment. Peel and slice the remaining two oranges into 5mm thick rounds and organize these on the underside of the tin.To the blending bowl, add the eggs, olive oil, yoghurt and caster sugar and whisk all the pieces collectively. Add the bottom almonds, flour, baking powder and salt and whisk briefly till mixed. Pour the combo into the tin and bake for 55 minutes or till springy to the contact. Go away to chill, then end up on to a serving plate and peel off the parchment.Toast the flaked almonds in a frying pan for 4-5 minutes, tossing a number of instances till golden brown. Scatter the cake with the toasted almonds and dirt with the icing sugar. Serve in slices with the ice-cream or gelato.Store the substances for this recipe on Tesco.com and uncover how Tesco Most interesting could make your on a regular basis style higher