Ganeshotsav 2025: Looking for the perfect Marathi snack for guests? Here’s how to make the mini vada pav

The continued ten-day Ganeshotsav marks the arrival of Lord Ganesha, the beloved elephant-headed deity of knowledge and luck. A season filled with visiting family and friends, a head filled with what to make for them — this time transfer past the basic modak, and impress your visitors with the proper vegetarian appetiser. Mini vada pav Chew-sized, full of flavour, and an immediate crowd-pleaser, it’s the best savoury snack to steadiness out all of the festive sweets. This recipe, from Mayuri’s Jikoni, offers the common-or-garden Indian vada pav a mini makeover that’s good for entertaining visitors. And what higher manner so as to add a twist to the celebrations than by marking Nationwide Burger Day with a real desi basic? Mini vada pavs Components:For the vada: 1 cup mashed potato, ¼ cup finely chopped onion, 1 inexperienced chili finely chopped, 1 tsp ginger paste, 1 tsp garlic paste, ¼ tsp turmeric powder (haldi), ¼ tsp purple chilli powder, ½ tsp salt, 1 tbsp lemon juice, ½ tsp sugar, ½ tsp goda masala, 1 to 2 tbsp chopped contemporary coriander, ½ cup besan (chickpea flour, chana flour), 1 tbsp rice flour, ¼ to ⅓ cup water, a beneficiant pinch of salt, a beneficiant pinch of turmeric powder (haldi) For the peanut chutney: ½ cup peanuts roasted, 3 to 4 dry purple chillis calmly roasted, 4 to six cloves of garlic, ½ tsp tamarind paste, 1 tsp jaggery powder, ½ tsp salt, 1 to 2 tsp purple chilli powder For the inexperienced chutney: 1 cup contemporary coriander roughly chopped, 1 cup contemporary mint roughly chopped, 1 cup uncooked mango minimize into items, ¼ cup peanuts roasted, 1 inch ginger peeled and chopped, 2–3 inexperienced chillis, ¼ cup water, ½–¾ tsp salt, 1 tsp cumin powder, 1 tbsp grated jaggery/sugar Pav or bread: 22/24 bread slices minimize into 2-inch circles, butter, and ghee Technique:Begin by mixing all of the vada components collectively, then roll them into small balls. If the combination sticks, calmly oil your fingers. Put aside. The for the coating batter, whisk collectively all of the batter components till clean, be certain that the consistency of the batter is neither too thick nor too skinny. Then onto the chutneys. Grind all of the components into a rough powder and switch to separate serving bowls. As for the bread, minimize spherical shapes from bread slices utilizing a tart mould, lid, or cookie cutter. Calmly toast every slice in a pan with butter or ghee on each side till golden. Put aside. Frying the vadas:Warmth oil in a deep pan. Take a look at with a drop of batter — it ought to sizzle instantly. Dip potato balls within the batter, coat effectively, then fry till crisp and golden. Drain and put aside. Now smear a bit inexperienced chutney on every toasted bread slice. Place one fried vada on prime, sprinkle peanut chutney generously, and in case you like, add a couple of pomegranate arils for freshness. Serve sizzling. Suggestions:Preserve toasted bread slices and fried vadas heat within the oven till serving. Chutneys will be ready a day prematurely and saved within the fridge to make it simple to assemble when visitors arrive. And for spice lovers, add a aspect of fried inexperienced chillis. This Mini Vada Pav is the proper mixture of festive flavour and playful presentation. Whether or not you’re internet hosting a Ganesh Chaturthi get-together or just on the lookout for a vegetarian-friendly burger choice, this recipe is sure to be a showstopper.