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    Home»Modeling»‘My annual reminder to you’: Padma Lakshmi believes thayir sadam (curd rice) is one of the ‘best hot weather dishes’ | Food-wine News
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    ‘My annual reminder to you’: Padma Lakshmi believes thayir sadam (curd rice) is one of the ‘best hot weather dishes’ | Food-wine News

    onlyplanz_80y6mtBy onlyplanz_80y6mtOctober 5, 2025No Comments4 Mins Read
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    Padma Lakshmi loves curd rice
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    When it’s scorching outdoors and also you crave a dish so easy and cooling in nature, solely conventional recipes are available in clutch. Padma Lakshmi confirmed us methods to make a fast bowl of curd rice to chill down on scorching and humid days. Taking to Instagram, she shared within the caption of her Instagram put up, “My annual reminder to you that thayir sadam (yoghurt or curd rice) is without doubt one of the greatest scorching climate dishes with little effort. Strive it and inform me what you suppose!” including: “In Tamil, that is known as pesunja-sadam, which suggests blended by hand.”
    Mohini Dongre, dietician, Narayana Superspeciality Hospital Gurugram, instructed indianexpress.com that the probiotics in fermented curd assist with digestion and cut back physique warmth, and the mix is wealthy in B12, calcium, potassium, and magnesium. She shared that put up fermentation, vitamins and minerals improve by an influence of 100. “It improves intestine well being, nutrient absorption, and immunity. It additionally aids in weight administration and reduces blood strain,” she mentioned.
    Story continues under this advert

    Aside from being good for the intestine, fermented curd incorporates useful micro organism like lactobacillus, which improves immunity owing to being a nutrient-rich meal. “It additionally gives carbohydrates from rice, protein, calcium, and nutritional vitamins from yoghurt, making it a well-balanced meal,” she added.
    For these health-conscious people seeking to improve the flavour of curd rice,  Pratiksha Kadam, Chief Dietitian, Kokilaben Dhirubhai Ambani Hospital, Navi Mumbai urged choosing fiber-filled poriyal, carrot-thoran, and beetroot stir-fried veggies as scrumptious accompaniments.
    “To attain taste and support digestion, sprinkle some mustard seeds, inexperienced chilies, ginger, curry leaves, and asafoetida sizzled on ghee or sesame oil. Some tangy roasted peanuts or pomegranate seeds make for pleasant crunchy and protein-rich additions whereas pulled uncooked mango makes for unbelievable zesty garnishing,” she mentioned.
    Fermented curd incorporates useful micro organism like lactobacillus, which improves immunity  (Supply: Freepik)
    Recipe for curd rice:
    Components:
    2 cups cooked and cooled rice (ideally long-grain basmati or sona masoori)1 cup plain yogurt (curd)¼ teaspoon mustard seeds¼ teaspoon cumin seedsA pinch of asafoetida (hing)2-3 curry leaves1-2 inexperienced chilies (slit lengthwise)1 tablespoon grated coconut (optionally available)Salt to taste2 teaspoons ghee or oilStory continues under this advert
    Technique:

    Warmth the ghee or oil in a pan. Add mustard seeds, cumin seeds, asafoetida, curry leaves, and inexperienced chilies. Mood them till the mustard seeds splutter.
    Take away the pan from warmth.
    In a mixing bowl, mix the cooked and cooled rice with the plain yogurt, making certain the rice is nicely coated.
    Add the tempered spices and blend nicely.
    Alter salt in accordance with your style choice. You’ll be able to optionally garnish with grated coconut, chopped coriander leaves, or a dollop of ghee.
    Serve instantly or chill for a number of hours to permit the flavours to meld.
    Get pleasure from this refreshing and protein-rich meal by itself or with a aspect of pickle or papad.

    Factors to notice
    Whereas curd rice affords potential advantages, some people ought to keep away from it or devour it with warning. “Individuals with lactose intolerance or a dairy allergy ought to keep away from curd rice as a consequence of its dairy content material,” defined Kadam. “Consuming dairy merchandise can result in digestive points like bloating, gasoline, diarrhea, and stomach cramps in these with lactose intolerance.”

    Nevertheless, these with sure medical circumstances, resembling kidney illness or these following a low-potassium food regimen, might have to restrict their consumption of curd rice. “Curd or yogurt is comparatively excessive in potassium, and extreme consumption can doubtlessly exacerbate well being issues in these circumstances,” she additional warned.
    DISCLAIMER: This text relies on data from the general public area and/or the consultants we spoke to. All the time seek the advice of your well being practitioner earlier than beginning any routine.

    Annual Believes curd dishes Foodwine Hot Lakshmi News Padma reminder rice sadam thayir Weather
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