Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe | Cocktails

A crisp, refreshing cocktail with an autumnal twist, the place dry white wine meets subtly candy pear and zesty lemon, all balanced by a easy, fragrant sage syrup. Mild, natural and fantastically layered, it is a stylishly seasonal toast.Pear and white wine fizzServes 1For the sage syrup120g caster sugar6 contemporary sage leavesFor the drink90ml dry white wine – we use Garzón albariño, however sauvignon blanc will do, too30ml pear juice, or pear puree15ml contemporary lemon juice15ml sage syrup (see above and technique)1 splash soda water, to finish1 sage leaf, to garnish1 skinny slice contemporary pear, to garnishPut the sugar and sage in a pan with 120ml chilly water, placed on a low warmth and prepare dinner, stirring, for 10 minutes, till the sugar dissolves and the combination turns right into a wealthy syrup. Take off the warmth, go away to chill, then pressure right into a clear jar or bottle and seal. Label with the date, pop within the fridge and goal to make use of inside two weeks.To construct the drink, combine the wine and pear juice in a boston glass or jug, then measure within the lemon juice and syrup. Add a splash of soda water to style, add handful of ice and pour right into a wine glass.Garnish with the sage and pear slice, then serve.