If you happen to don’t have Italicus, you possibly can use limoncello instead – it doesn’t have fairly the identical profile, although. The primary dry shake (ie, with none ice) isn’t 100% essential, however it does give the perfect outcomes.Inmigrante30ml joven (younger) mezcal – we use Ojo de Dios 20ml Aperol10ml Italicus Rosolio di Bergamotto, or limoncello at a push10ml vanilla syrup (selfmade or purchased in)20ml recent lime juice3 dashes Ms Higher’s Miraculous Foamer, or 1 egg white, or 25ml aquafaba1 sprig rosemary, or 1 edible flower, to garnishMeasure all of the liquids right into a shaker, dry shake for 10 seconds, then add a giant handful of ice and shake onerous for 10-15 seconds, to relax and aerate the drink. Double-strain into a calming nick & nora or martini glass, garnish with a sprig of rosemary (or an edible flower) and serve.
Glenn Gicquel, head bartender, Downstairs at Sucre, London W1
The image for this piece was modified on August 12 because the {photograph} had been swapped to the incorrect cocktail.
