Cocktail of the week: Síbín’s clandestine – recipe | Cocktails

How higher to welcome the arrival of summer time correct than with a refreshing champagne cocktail with a spicy Mexican twist?ClandestineServes 140ml añejo tequila – we use Casamigos10ml mezcal – we use Casamigos Mezcal Joven15ml elderflower liqueur – we use St-Germain15ml lime juice 1 purple chicken’s eye chilli, sliced, plus just a few additional slices to garnish (non-compulsory)About 100ml champagne, to prime – we use Veuve Clicquot BrutMeasure the tequila, mezcal, elderflower liqueur and lime juice right into a shaker, drop within the sliced chilli, if utilizing, and add a beneficiant handful of ice. Onerous shake for 15-20 seconds, to sit back and dilute, then double pressure right into a highball glass. Add ice, prime up together with your favorite champagne, garnish with a few slices of contemporary chilli and serve instantly.