Georgina Hayden’s recipe for red curry chicken and courgette burgers | Food

I current to you my new favorite summer season burger, which has been on our menu at house ever since its arrival in my kitchen. It’s a type of recipes the place the benefit is nearly embarrassing. How can one thing so scrumptious be so easy? The burgers themselves are a easy meals processor job; if you happen to don’t have one, use rooster mince and ensure you actually combine within the curry paste and courgette by hand. The accompaniments are additionally key: the lime-pickled shallots, the abundance of herbs and the creaminess of the mayo all work so properly collectively. Flip as much as a barbecue with a tray of those and I assure you’ll be allotting the recipe very quickly.Crimson curry rooster and courgette burgersPrep 10 minCook 30 minMakes 4 3 shallots, peeled and finely slicedSea salt and black pepper2 limes500g skinless and boneless rooster thighs1 courgette (about 250g), trimmed and coarsely grated2 tbsp pink Thai curry paste4 burger buns4 tsp chilli jam4 tbsp mayonnaise, to serve½ 25g bunch every recent coriander and mint, leaves pickedPut the sliced shallots in a small bowl and season with a very good pinch of sea salt. Squeeze over the juice of 1 and a half limes, toss and put aside to pickle. Roughly chop the rooster thighs and put them in a meals processor with the grated courgette and a 3rd of the lime-dressed shallots. Blitz till the rooster is minced, then add the curry paste, season properly and blitz once more till easy. Moist your fingers and form the combination into 4 even-sized balls (if you’re making ready them upfront, cowl and retailer within the fridge.Once you’re able to cook dinner, gentle the barbecue or put a griddle pan on a excessive warmth. Smash the burgers both earlier than you place them on the barbecue/griddle, or straight within the pan/on the grill, then cook dinner for about 5 minutes on both sides, till cooked all over.In the meantime, minimize the buns in half horizontally and toast for a minute on the minimize aspect solely. When the burgers are prepared, baste each with a teaspoon of chilli jam, in order that they’re sticky and shiny on the skin, then cook dinner for a minute extra.Spoon mayonnaise on the minimize aspect of the bottoms of the buns, high with the cooked burgers, then end with the picked herbs and the remaining lime-dressed shallots. Prime with the bun lids and tuck in.