Georgina Hayden’s recipe for spiced crab egg fried rice | Food

Crab deserves to be celebrated, however that doesn’t imply it needs to be a super-fancy, laborious meal. Crab midweek? Sure, please, and fried rice is my fallback each time I’m in a dinner pickle. That’s to not belittle its deliciousness, complexity or class, although, as a result of this spiced crab model will be as fancy as you want. That stated, the velocity and ease with which I can create a meal that I do know everybody will love is the profitable issue. Plus, I usually have leftover cooked, chilled rice within the fridge, anyway, which is all the time the clincher (cooked rice has a greater texture for frying as soon as chilled).Spiced crab egg fried ricePrep 10 minCook 25 min, plus coolingServes 4Fine sea salt250g jasmine riceVegetable oil4cm piece contemporary ginger, peeled and finely chopped3 garlic cloves, peeled and finely chopped½ tsp floor white pepper2 tbsp fish sauce2 tbsp soy sauce3 massive eggs, beaten200g combined crab meat1 bunch contemporary coriander, finely chopped1 inexperienced chilli, finely sliced2 limes, halvedBring a big pan of salted water to a boil. Wash the rice till the water runs clear, then boil it for 10 minutes, or till it’s simply cooked via. Drain, rinse underneath the chilly faucet and depart to chill fully (if attainable).If you end up able to fry the rice, set a big wok or frying pan on a excessive warmth and add a few tablespoons of oil. Add the chopped ginger and garlic, stir-fry for a minute, then add the rice. Stir within the floor white pepper and the fish and soy sauces, then stir-fry for a couple of minutes, till the rice is piping scorching. Push the rice to the facet of the wok, pour the overwhelmed eggs into the center of the pan and scramble for a minute or two. Break up the cooked egg and stir it into the rice.Add the crab to the wok, then stir-fry till every part is cooked via and scorching. Stir within the chopped coriander and sliced chilli, and serve with the lime halves.