2025-07-22T20:25:38Z
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I attempted Gordon Ramsay’s 10-minute pasta, which he makes for his household each week.
The dish has a turkey and leek sauce and is topped with crispy sage breadcrumbs.
Ramsay’s scrumptious pasta was mild and vivid — excellent for a midweek pick-me-up.
From his 15-minute Bolognese to his 10-minute bacon cheeseburger, Gordon Ramsay has by no means let me down after I want a quick recipe.So, I used to be ecstatic after I discovered that the Michelin-starred chef has a complete cookbook devoted to dishes that may be made in 10 minutes flat.I am at all times in search of fast and straightforward recipes to save lots of time throughout the busy workweek, so I knew I had to do that pasta dish.
Gordon Ramsay makes this 10-minute pasta for his household each week.
Gordon Ramsay has a cookbook devoted to 10-minute recipes.
Charles Sykes/Bravo by way of Getty Pictures
This turkey and leek pasta with crispy sage breadcrumbs is featured in “Ramsay in 10,” which got here out in October 2021.”For a change, skip the Bolognese and make this creamy turkey and leek sauce in a fraction of the time as an alternative,” Ramsay writes within the description. “It’d simply change into a daily midweek household meal, because it has at my home.”
Ramsay’s 10-minute pasta contains turkey, breadcrumbs, and leeks.
Ramsay’s 10-minute pasta additionally options sage, heavy cream, and Parmesan cheese.
Anneta Konstantinides/Enterprise Insider
To make Ramsay’s 10-minute pasta for 4, you may want:17 ounces of contemporary penne or fusilli pasta14 ounces of floor turkey¾ cup of heavy cream4 sage leaves4 common shallots (or 2 banana shallots)3 garlic cloves2 leeks1 lemonA handful of flat-leaf parsley leavesFreshly grated Parmesan cheese (for serving)To make the breadcrumbs for the pasta, you may want:6 tablespoons of contemporary breadcrumbs2 sage leaves2 tablespoons of olive oilRamsay notes in his cookbook that the breadcrumbs are non-compulsory, however I like to recommend taking the additional step. It was my first time making contemporary breadcrumbs, and it could not have been simpler.However be happy to mess around with the components relying in your preferences. Ramsay mentioned this dish additionally works nice with floor rooster or sausage meat; the sage can simply be swapped for thyme, parsley, or tarragon; and any form of contemporary or dried pasta will do.
Earlier than I began cooking, I wanted to prep.
I grated the shallots and garlic.
Anneta Konstantinides/Enterprise Insider
First, I introduced a saucepan of salted water to a boil so it might be prepared for the pasta in a couple of minutes.Then, per Ramsay’s recipe, I peeled and grated my shallots and garlic. If the hand held grater proves difficult — and dangerous to your fingers — be happy to make use of a knife to complete mincing the veggies.
After grating my shallots and garlic, I finely sliced my leeks.
I let my leek slices soak in a bowl of chilly water to make sure they have been absolutely clear.
Anneta Konstantinides/Enterprise Insider
I ought to notice that Ramsay recommends prepping your shallots and garlic whereas the olive oil is heating up within the pan and slicing your leeks proper earlier than you add the pasta. However I am fairly gradual at chopping veggies, so I bought my prep out of the way in which first so I would not be pressured about burning something. I additionally let my leek slices soak in a bowl of chilly water to make sure they have been absolutely clear.The recipe took me a tad longer than 10 minutes, however if you happen to’re assured in your chopping velocity, be happy to take Ramsay’s lead.
I additionally prepped my contemporary breadcrumbs.
I tore up two items of bread and threw them into the meals processor.
Anneta Konstantinides/Enterprise Insider
I merely tore two slices of bread into items and threw them into the meals processor.
I positioned my Dutch oven over medium-high warmth and added two tablespoons of olive oil. Then, I added my shallots and garlic to the pan.
I let the shallots and garlic prepare dinner for 2 minutes.
Anneta Konstantinides/Enterprise Insider
I allowed the shallots and garlic to prepare dinner for 2 minutes, stirring frequently.If you do not have a Dutch oven useful, Ramsay notes that this recipe additionally works with a heavy-based frying pan or a skillet.
As soon as the 2 minutes have been up, I threw within the sage leaves and turkey.
I cooked the turkey till the meat was calmly browned.
Anneta Konstantinides/Enterprise Insider
I broke the turkey up with a wood spoon and allowed it to prepare dinner for 3 to 4 minutes, till the meat was calmly browned.
Whereas the turkey was cooking, I added my leeks to the boiling water.
Cooking the leeks,
Anneta Konstantinides/Enterprise Insider
I let the leeks prepare dinner for one minute, per Ramsay’s directions.
Then, I threw within the penne.
I cooked the penne till it was al dente.
Anneta Konstantinides/Enterprise Insider
I stirred to separate the pasta and allowed the penne to prepare dinner till it was al dente.Since I selected penne, my pasta did not prepare dinner within the speedy two minutes Ramsay recommends for fusilli. However simply comply with the directions in your field and the noodles will style nice.
Whereas my pasta was cooking, I added the cream to my turkey within the different pan.
I allowed my sauce to come back to a boil.
Anneta Konstantinides/Enterprise Insider
I stirred to mix all the pieces collectively and allowed my sauce to come back to a boil.
I decreased the sauce to a simmer till I used to be able to serve.
My simmering sauce.
Anneta Konstantinides/Enterprise Insider
Then, I moved on to the crispy sage breadcrumbs.
To scale back cooking time, I had numerous pans going directly on the range.
Anneta Konstantinides/Enterprise Insider
I positioned a frying pan over medium warmth and drizzled some olive oil. Then, I added two sage leaves, which I had finely chopped.
I cooked the breadcrumbs till they have been crisp and golden brown.
My crispy sage breadcrumbs.
Anneta Konstantinides/Enterprise Insider
This occurs in a short time, so make certain to observe the pan rigorously so they do not burn.
I drained my pasta and leeks and added the penne to the sauce.
Including the penne to the sauce.
Anneta Konstantinides/Enterprise Insider
Ramsay recommends saving two to 3 tablespoons of the pasta water and throwing it within the sauce as properly.
Then, I added the finely chopped parsley leaves, together with some lemon zest.
I additionally seasoned the pasta.
Anneta Konstantinides/Enterprise Insider
I additionally added some salt and pepper earlier than giving all the pieces an enormous stir.
I topped all the pieces off with the sage breadcrumbs.
My pasta was prepared!
Anneta Konstantinides/Enterprise Insider
After I added the freshly grated Parmesan cheese and drizzle of olive oil that Ramsay recommends, I stepped again and admired my pasta.The dish seemed vivid and alluring, due to the pops of coloration from the parsley and breadcrumbs, and I liked seeing so many various textures meld collectively. Plus, it smelled completely scrumptious.It was time to dig in.
