2025-09-13T15:03:02Z
Share
Fb
Electronic mail
X
Bluesky
Copy hyperlink
lighning bolt icon
An icon within the form of a lightning bolt.
Influence Hyperlink
Save
Saved
Learn in app
This story is accessible completely to Enterprise Insider
subscribers. Grow to be an Insider
and begin studying now.
Have an account? Log in.
Ina Garten’s tomato sandwich recipe was scrumptious and simple to make at house.
I particularly cherished the herby, salty basil mayo, which balanced out the juicy heirloom tomatoes.
I plan to place it on different sandwiches and use it as a dip — however subsequent time, I am going to embrace much less salt.
Typically, I am going to look at a recipe’s elements and simply know, in my coronary heart, that it is going to style superb. That is precisely how I felt the primary time I laid eyes on the Barefoot Contessa’s tomato sandwich recipe.Historically, this sort of sandwich solely has a couple of elements: two slices of bread, some tomatoes, mayonnaise, salt, and pepper. Ina Garten’s recipe, nevertheless, kicks the sandwich up a notch with a mayo that has a big solid of flavors, together with basil.The basil mayo requires seven elements whole: mayonnaise, kosher salt, black pepper, basil leaves, lemon juice, garlic, and olive oil.As somebody who loves flavored mayo, I had a very good feeling about this recipe instantly — and my suspicions had been delightfully confirmed.
I prepped and measured all the basil mayo elements.
The simple ingredient record included olive oil, basil, and garlic.
Anita George
After shopping for a loaf of bread and a few heirloom tomatoes, I used to be prepared to provide this recipe a strive. First, I measured out a cup of my go-to mayonnaise and put it right into a bowl.Subsequent, I chopped the basil. The recipe requires 10 to fifteen basil leaves; I really like the flavour, so I chopped 15.I additionally measured out and added the kosher salt, olive oil, floor black pepper, lemon juice, and minced garlic.
The unfold got here collectively shortly.
I whisked the mayo in a small bowl.
Anita George
I used a small whisk to combine every little thing up in a bowl.A fork would additionally most likely work right here, however the mayonnaise was so thick that I discovered a whisk a lot simpler to make use of.
Then, I slathered the bread with basil mayo earlier than including slices of heirloom tomatoes.
After spreading my bread, I had a variety of basil mayo leftover.
Anita George
The sandwich was superb: The mix of the juicy, candy tomatoes and the herby basil mayo made for a refreshing but filling (and deeply savory) meal.I selected to eat the sandwich with some seasoned waffle fries. Since Garten’s recipe makes a ton of basil mayo, I used the rest as a dipping sauce.
I am going to undoubtedly make this basil mayo once more, however with some tweaks.
I am unable to wait to make Garten’s basil mayo once more, however I’d use much less salt.
Anita George
The basil mayo undoubtedly stood out to me, and I already cannot wait to make it once more.I loved it as a dipping sauce for my fries, however I do suppose the recipe labored higher as a sandwich add-on. On the sandwich, the salty taste completely complemented the juicy tomatoes. When paired with fries, although, the saltiness was a little bit overwhelming. Sooner or later, if I make it as a dipping sauce, I am going to dial again the kosher salt. Within the meantime, although, I plan to check out this versatile condiment on different dishes, too — together with BLTs, turkey sandwiches, and even Italian subs.
