I Tried the Original 1893 Brownie Recipe at the Hotel That Invented It

The brownie, which price $13, was served with a wealthy chocolate topping, strawberries, and a facet of brownie crumbs.Once I took my first chew, I used to be stunned — it tasted very totally different from different brownies I’ve had prior to now.It was chocolatey, wealthy, and nutty, with a tart-like and fudgy texture that felt nearly gritty at factors.Somewhat than being cake-like, I assumed the unique recipe leaned much more on the darkish chocolate. Trying on the recipe’s substances checklist, I used to be stunned by how little flour was truly in it.In comparison with even trendy brownie recipes, the place cocoa powder is usually used to switch melted chocolate, this recipe places a heavier emphasis on liquid substances like darkish, cocoa-heavy couverture chocolate, eggs, and butter, in addition to utilizing a whole lot of granulated sugar.The apricot glaze on prime additionally added an surprising fruity style to the decadent dessert, making it extra dimensional and splendid than different variations I’ve tried.In comparison with boxed brownie mixes, Bertha’s Brownie felt like a completely totally different dessert.