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    Home»Modeling»Ishaan Khatter recalls eating green chillies sweetened with ghee, jaggery while shooting a scene for six hours for Dhadak: ‘Not die’ | Food-wine News
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    Ishaan Khatter recalls eating green chillies sweetened with ghee, jaggery while shooting a scene for six hours for Dhadak: ‘Not die’ | Food-wine News

    onlyplanz_80y6mtBy onlyplanz_80y6mtJuly 4, 2025No Comments2 Mins Read
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    Ishaan Khatter
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    Ishaan Khatter just lately recounted an amusing anecdote from when he was taking pictures for his movie Dhadak, throughout which he needed to eat a plate stuffed with inexperienced chillies for a scene, albeit with a twist. “Consuming the pepper is my ode to Dhadak. I ate chillies within the food-eating competitors within the movie. I ate the precise chillies. I used to be given jaggery and ghee with chillies,” Khatter instructed Khaane Primary Kya Hai host Kunal Vijayakar.
    Khatter added that the staff members “have been attempting to neutralise the spice in order that we might undergo six hours of taking pictures of an consuming scene and never die”.
    However how precisely do ghee and jaggery assist?
    Are you able to eat inexperienced chillies? (Photograph: Freepik)
    The substance that provides chillies their fiery kick is named capsaicin. “Since capsaicin is oil-soluble, it adheres to fat however to not water. Ghee is a wealthy, clarified butter that works properly with spicy meals as a result of its fats binds to capsaicin. This lessens the sting of the chilli and makes the warmth far more tolerable by forming a chilled coating in your mouth and throat,” stated Kanikka Malhotra, advisor dietician & diabetes educator.
    Story continues beneath this advert

    Alternatively, jaggery and sugar don’t dissolve capsaicin, however their sweetness presents instant aid. “Your meal is extra pleasurable as a result of the candy flavour diverts your consideration from the burning feeling. Being a pure sweetener, jaggery is as efficient as sugar,” stated Malhotra.

    When ghee is mixed with sugar or jaggery, you get the most effective of each worlds: the sweetness of the sugar or jaggery soothes your style buds, whereas the fats within the ghee melts the warmth from the chilli.
    “Conventional Indian recipes continuously mix spicy meals with just a little ghee and one thing candy for a well-balanced, filling meal due to this straightforward trick,” stated Malhotra.
    DISCLAIMER: This text relies on data from the general public area and/or the consultants we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.

    chillies Dhadak die Eating Foodwine ghee Green hours Ishaan jaggery Khatter News recalls scene shooting sweetened
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