Meera Sodha’s recipe for omelette rolls with rice, carrot pickles and wasabi mayonnaise | Japanese food and drink

We eat a number of omelettes in our home: they’re the proper resolution for an impromptu dinner, and so they’re additionally endlessly customisable, so we by no means get uninterested in them. You possibly can add butter, beat the eggs within the pan and roll to make it French, add spices, coriander and onion to make it Indian, or mirin and soy, as in right this moment’s dish, for a visit to Japan. You might add any condiment or pickle from mayonnaise to ketchup and chilli oil to chimichurri, and bolster the meal with bread or rice. At present’s recipe is merely considered one of many fantastic scenic routes on which to take your omelette.Omelette rolls with rice, carrot pickles and wasabi mayonnaiseSimply double the portions to serve 4. Sushi rice vinegar is extensively obtainable within the UK, and has been very helpfully pre-seasoned. In case you can’t discover it, use common rice vinegar and add a tablespoon of sugar if you make the sushi seasoning.Prep 10 minCook 30 minServes 2200g sushi riceFine sea salt8 tbsp sushi rice vinegar – I like Saitaku1 giant carrot, peeled and minimize into matchsticks1-2 tsp wasabi paste, to taste3 tbsp mayonnaise½ tsp black sesame seeds6 medium eggs1 tbsp mirin1 ½ tbsp soy sauce2½ tbsp sesame oilFirst make the sushi rice. Put the rice in a saucepan for which you could have a tight-fitting lid and canopy with 280ml chilly water. Convey to a boil, then cowl, flip down the warmth to a whisper and set a timer for 10 minutes. When the time is up, take the pan off the warmth however go away the lid on for no less than one other 10 minutes.In the meantime, make up the sushi seasoning by mixing a teaspoon of salt with 4 tablespoons of sushi rice vinegar. When the rice has cooled all the way down to nearly room temperature, fold within the seasoning utilizing a wood spoon.To make the pickled carrots, put the carrot matchsticks in a shallow-lipped dish, pour over the remaining 4 tablespoons of sushi rice vinegar, sprinkle on three-quarters of a teaspoon of salt and blend effectively.To make the wasabi mayo, combine the mayonnaise with the wasabi paste (begin with one teaspoon and add a second in case you prefer it hotter), then sprinkle the black sesame seeds excessive.Lastly, to make the omelette rolls, crack the eggs into a big bowl and whisk with the mirin, soy sauce and half a tablespoon of sesame oil. Put a tablespoon of sesame oil in a nonstick frying pan on a medium warmth and, as soon as it’s very popular, pour in half the egg combination and cook dinner till golden on the underside and semi-set on high (that’s, with solely slightly liquid egg nonetheless seen). Utilizing a spatula, roll it up, slide out on to a plate and repeat with one other tablespoon of sesame oil and the remaining crushed egg combine.To serve, minimize the omelettes into 2cm-wide rolls, place on two plates and serve with bowls of sushi rice, pickled carrots, wasabi mayo and extra soy sauce close by.