Rukmini Iyer’s quick and easy recipe for cashew rice bowls with stir-fried tofu, broccoli and kimchi | Rice

These had been an absolute hit with my kids, albeit minus the cashews, and as any mother or father with toddlers who refuse to let their meals contact different meals will know, that’s a breakthrough. It’s properly price making the entire amount right here, as a result of any leftovers are good for fried rice the subsequent day – simply be sure you cool the rice after making it, then refrigerate instantly and reheat till piping sizzling the subsequent day.Cashew rice bowls with stir-fried tofu, broccoli and kimchiKimchi brings a beautiful distinction, so when you’ve got or can get some, do add it.Prep 15 minCook 20 minServes 4200g white or basmati rice4 garlic cloves, peeled, 3 finely grated, 1 left whole75g cashew nuts2 tbsp sesame oil 7-8cm piece contemporary ginger, peeled and finely grated2 spring onions, trimmed and finely sliced1 small head broccoli, roughly chopped into 1cm pieces280g agency tofu, roughly chopped into 1cm cubes1 tsp flaky sea salt½ tsp turmeric Juice of 1 limeTo serveKimchiSliced crimson chilli (non-compulsory)First, prepare dinner the rice, and that is my magic microwave methodology: you’ll want a big Pyrex bowl and a plate that may neatly cowl the highest and act as a lid. Put the rice, 400ml just-boiled water and the entire garlic clove within the bowl, cowl with the plate and prepare dinner on medium (that’s, in case your microwave’s most energy setting is 1,000W, you wish to prepare dinner it at 800W) for 11 minutes. Then depart to face, nonetheless coated, for 10 minutes.In the meantime, put a big frying pan or wok on a medium warmth and toast the cashews, shaking the pan steadily, for 4 to 5 minutes, till evenly golden brown. Tip right into a small bowl.Return the pan to the warmth, add the oil, then fry the grated garlic and ginger and the sliced spring onions for 30 seconds. Add the broccoli and tofu, stir-fry on a excessive warmth for 4 to 5 minutes, till the broccoli is simply cooked by way of. Flip down the warmth, add the salt and turmeric, and stir-fry for an extra minute. Season with the lime juice, then style and regulate the salt as wanted.Divide the rice between 4 bowls, and prime one half of every serving with the stir-fried tofu combine. High one other third of the remaining uncovered rice with kimchi and one other with the cashews, scatter over the sliced crimson chilli, if utilizing, and serve sizzling.